Description
Experience the power of Sumo Binchotan charcoal: the best choice for grilling on your Hibachi. Chefs have been using binchotan charcoal for centuries to enhance the flavor of their dishes, and now you can too! Made from sustainable maitiew wood using traditional Japanese methods, this is not just any charcoal: its quality will take your grilling to the next level. With a carbon content of over 97% and a burn time of up to 6 hours, Sumo Binchotan White Miatiew is the perfect choice for a successful grilling experience with your Hibachi.
With a maximum temperature of 1200°C and no chemicals added during manufacturing, you'll avoid unwanted smoke and odors. Instead, you'll enjoy a clean, juicy flavor experience every time you cook your favorite dishes.
Light the charcoal with a gas burner, electric lighter, or chimney starter and let it sit for about 25 minutes until it is red-hot. You can also place it on top of a layer of softer charcoal that is already lit until the binchotan charcoal reaches its maximum potential. • Burns at an extra-high temperature, up to 1000°C-1200°C
• Minimal smoke and odor
• Very hard charcoal with a long burning time of about 6 hours
• 100% charcoal with no additives
• Made in Vietnam
• 5 kg per box
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