Embrace the latest trend and discover the type of grill the Japanese have loved for centuries. This is a handmade Hibachi grill, a Japanese-style table grill made from diatomaceous earth, perfect for grilling at your outdoor table or for restaurants to use. Simply cut small pieces of different ingredients, gather them around the grill, and cook delicious food with beautiful accessories over an open fire or charcoal. A Hibachi grill stores and radiates heat, resulting in tender and juicy meat.

The grill is rectangular so that many skewers can fit side by side, and the width is adapted so that only the meat rests over the coals and the wooden sticks do not burn. The adjustable ventilation on the front of the grill gives you the opportunity to control the incoming heat and adjust the cooking temperature.

SPECIFICATION
· Hibachi: 39 x 23 x 16 cm
· Grill: 41 x 24 cm
· Hot grilling surface: 33 x 17 cm
· BBQ tongs, 30cm included
· Practical stand for moving the grill when hot

A Hibachi grill is actually designed for indoor use with Japanese Binchotan charcoal. Therefore, be careful not to leave the grill outdoors, especially in the rain, as the material is not made to withstand this!