GRILL MASTER
Meet our professional chefs, barbecue lovers, and cooking enthusiasts at Kamado SumoGRILL MASTER
Meet our professional chefs, barbecue lovers, and cooking enthusiasts at Kamado Sumo
JOHAN JURESKOG
As a member of the national chef team for nearly a decade, chef and restaurateur Johan Jureskog has won World and Olympic gold medals in cooking. In 2010, he received the gold medal from the Gastronomic Academy, and the following year, he opened the restaurant AG. Since its inception, AG has won the 'Meat Restaurant of the Year' award three times in a row and has been listed among the top ten meat restaurants globally. Johan is also a TV chef with over a hundred appearances on various shows and channels. In his latest TV program, he travels across the United States to find and cook the world's best burgers.
ALBIN WESSMAN
Albin Wessman is one of Sweden's most creative culinary innovators and a well-known figure in the restaurant industry, where he manages some of Stockholm's trendiest restaurants, including Adam/Albin, Misshumasshu, and the summer paradise Ön. Albin trained at Mathias Dahlgren Restaurang, where the finest Swedish ingredients from the sea, land, and forest are cooked to perfection. In 2012, he won bronze in the 'Chef of the Year' competition. Albin loves grilling and open-fire cooking, living by the motto that good food doesn't have to be complicated, just incredibly good.
JOHAN JURESKOG
As a member of the national chef team for nearly a decade, chef and restaurateur Johan Jureskog has won both World Cup and Olympic gold in cooking. In 2010, he received the gold medal from the Academy of Gastronomy, and the following year, he opened the restaurant AG. Since its creation, AG has won the 'Meat Restaurant of the Year' award three consecutive times and has been listed among the top ten meat restaurants worldwide. Johan is also a TV chef with over a hundred appearances on various programs and channels. In his latest TV show, he travels across the United States to find and cook the world's best burgers.
ALBIN WESSMAN
Albin Wessman is one of Sweden's most creative culinary innovators and a very well-known figure in the restaurant industry, where he runs some of Stockholm's most popular restaurants, including Adam/Albin, Misshumasshu, and the summer paradise Ön. Albin trained at the Mathias Dahlgren restaurant, where the finest Swedish ingredients from the sea, land, and forest were cooked to perfection. In 2012, he won bronze in the 'Chef of the Year' competition. Albin loves grilling and open-fire cooking with his motto that good food doesn't have to be complicated, just incredibly good.
ANDERS ISAKSSON
Anders Isaksson is an experienced chef who has worked in several Michelin-starred restaurants and competed extensively throughout his career. He is a passionate cook who loves open-fire cooking. He has traveled and lived in various parts of the world, including cities like Paris, Copenhagen, and New York, where he has gained a vast amount of culinary knowledge and inspiration. In 2020, Anders won an Olympic silver medal with the Swedish National Culinary Team, and the following year, he won a silver medal in the 'Chef of the Year' competition. He was also part of the Swedish Bocuse d’Or team that competed in the 2023 World Cup in Lyon.
ALEXANDER ROYSON LINDGREN
Meet Alexander, a passionate grill enthusiast who has loved cooking since childhood. He has always been fascinated by open-fire cooking and has developed a unique skill for utilizing what nature provides, thanks to his interest in hunting. Alexander has a special passion for poultry and game, but his philosophy of respecting all raw ingredients extends to everything he uses. In 2021, Alexander participated in Master Chef Sweden, where he achieved an impressive 10th place. This was a significant milestone in his culinary career and has motivated him to continue developing his passion and talent for cooking. He strives to share his knowledge and experience to encourage others to explore their own spark for cooking, whether in the kitchen or on the grill.
JOHAN DALBRO
Johan Dalbro is a grill master living in Gothenburg, on the west coast, with extensive grilling experience and who also works as a meat consultant. On social media, he shares a delightful variety of cooking inspiration. The common thread is that all food prepared is always 100% gluten-free, as Johan lives with celiac disease and cannot tolerate grains like wheat, barley, and rye. Johan is a true barbecue enthusiast and has a great passion for premium meat and burgers.
ANDREAS SÖDERHOLM
Our ambassador Andreas Söderholm has always had a strong passion for cooking and grilling, and he also worked as a chef for a period. «What drives me in my cooking is to constantly develop and improve, and to have the opportunity to inspire others on the journey.» Andreas experiments a lot with flavors and tries cooking most things on his grills. On Instagram, he shares his best tips and tricks in the kitchen and on the grill, inspiring with a wide range of delicious dishes.
ROBIN EDSMYR
Robin is one of our ambassadors with a strong background in barbecue and the food world. He is also recognized across various channels and social media for his confident flavors and culinary creations. Robin also runs BOO Burgers & Barbecue in Stockholm and enjoys grilling at events and competitions, both locally and internationally. You can get inspired by Robin and follow his adventures on Facebook and Instagram.
JIMMY GRILFVE
Jimmy «Grillfén» Grilfve is a true barbecue lover who lives by the rule: if it can be grilled, it should be grilled, regardless of weather or season. He also runs the Facebook group «We who grill on Kamado Sumo» where you can find tips and tricks for your Sumo grill. He also competes in barbecue with his Sumo grills under the team name Magic Creek BBQ. You can also find inspiration from his barbecue adventures on his Instagram.
SMOKING ACES BBQ
At Kamado Sumo, it's no surprise that one of Sweden's most distinguished barbecue teams grills with us – a team of true grill masters who live for grilling and barbecuing. The team is led by Martin Nordh, who won TV4's Grillmästarna in 2015. In 2017, they were one of the teams representing Sweden at the World Grill Cup in Ireland, and in 2018, their calendar is packed with major competitions worldwide... a team to watch!
ANDERS ISAKSSON
Anders Isaksson is an experienced chef who has worked in several Michelin-starred restaurants and competed extensively throughout his career. He is a passionate cook who loves open-fire cooking. He has traveled and lived in various places around the world, including cities like Paris, Copenhagen, and New York, where he has accumulated a wealth of culinary knowledge and inspiration. In 2020, Anders won an Olympic silver medal with the Swedish national chef team, and the following year he won a silver medal in the Chef of the Year competition. He was also part of the Swedish Bocuse d’Or team that competed in the Chef World Cup 2023 in Lyon.
ALEXANDER ROYSON LINDGREN
Meet Alexander, a passionate barbecue master who has loved cooking since childhood. He has always been fascinated by open-fire cooking and has developed a unique ability to utilize what nature has to offer through his interest in hunting. Alexander has a particular passion for poultry and game, but his philosophy of respecting all raw ingredients extends to every ingredient he uses. In 2021, Alexander participated in Master Chef Sweden, where he finished in an impressive tenth place. It was a significant milestone in his chef career and has given him the motivation to continue developing his passion and talent for cooking. He strives to share his knowledge and experience to encourage others to explore their own spark for cooking, whether in the kitchen or on the barbecue.
JOHAN DALBRO
Johan Dalbro is a grill master living in Gothenburg, on the west coast, with extensive experience in the grilling industry and who also works as a meat consultant. On social media, a delightful variety of cooking inspiration is shared. The common thread is that all food prepared is always 100% gluten-free, as Johan is celiac and cannot tolerate grains like wheat, barley, and rye. Johan is a true barbecue enthusiast and has a great passion for premium meats and burgers.
ANDREAS SÖDERHOLM
Our ambassador Andreas Söderholm has always had a great passion for cooking and grilling, and for a time, he also worked as a chef. «What motivates me in my cooking is to constantly develop and improve, and to have the opportunity to inspire others along the way.» Andreas experiments a lot with flavors and tries cooking most things on his grills. On Instagram, he shares his best tips and tricks in the kitchen and on the grill, inspiring with a wide variety of delicious dishes.
JIMMY GRILFVE
Jimmy «Grillfén» Grilfve is a true barbecue lover who lives by the rule: if it can be barbecued, it should be barbecued, regardless of weather or season. He also runs the Facebook group «We who grill on Kamado Sumo», where you can find tips and tricks for your Sumo barbecue. He also competes in BBQ with his Sumo barbecues under the team name Magic Creek BBQ. You can also find inspiration from his barbecue adventures on his Instagram.
ROBIN EDSMYR
Robin is one of our ambassadors with a strong background in grilling and the food world. He also stands out across various channels and social media for his guaranteed flavors and culinary creations. Robin also runs BOO Burgers & Barbecue in Stockholm and enjoys grilling at events and competitions, both locally and internationally. You can get inspired by Robin and follow his adventures on Facebook and Instagram.
SMOKING ACES BBQ
One of Sweden's most prominent barbecue teams grills with Kamado Sumo. A team of true barbecue masters who live for grilling and barbecuing. The team is led by Martin Nordh, who took home TV4's Grillmästarna in 2015. In 2017, they were one of the teams that represented Sweden during the World Grill Cup in Ireland, and in 2018, their calendar was packed with major competitions worldwide. In 2023, they won a prestigious KCBS competition in Sweden and qualified for the 2024 finals in Kentucky, USA... a team to follow closely!
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