Butcher Paper
€29,90
Heavy-duty butcher paper for wrapping cuts of meat like brisket, sirloin, ribs, chicken, or fish to protect the meat from drying out during slow cooking.
The advantage of butcher paper over aluminum foil is that it releases heat, preventing the temperature from rising too much during resting or keeping the meat from steaming during cooking. Good air circulation is key to creating a thin bark around the meat and also allows the meat to breathe better, enabling it to absorb smoke flavor and preserve tenderness while waiting to be served.
The paper is unwaxed and unbleached, and can also be used as an attractive serving mat when presenting food. The box features a cutting edge for easy tearing of the paper.
Food safe
Unwaxed
Unbleached
70gsm
30 m long
40 cm wide
